RECIPES AND TIPS FROM A PARISIAN COFFEE INSIDER 

CAFÉ CULTURE

What does heirloom eyewear have in common with third-wave coffee? More than you’d think. We adore expertise and serious craftsmanship in all its forms, which is why we invited our friend Mihaela Iordache, Head Roaster at the legendary Belleville Brûlerie in Paris, to collaborate on a beautifully designed booklet full of her best coffee wisdom and recipes. Mihaela is a rock-star in her field, and in The 10 Best Ways to Make Coffee she generously shares accessible advice that will maximize your appreciation for this complex and socially connecting brew.

From historical evolution to easy-to-follow regional preparations — accompanied by incredible musical pairings from sonic curators Pop Overbite — Mihaela’s book will expand your mind and enrich your experience with coffee, whether you’re a casual drinker or a hardcore connoisseur. Stop by our ateliers to taste the recipes in person and pick up a few copies of the book — the perfect gift for the coffee lovers in your life.